ISO 7218 is as the reference standard for microbiological techniques in the food sector. Its latest update introduces several changes designed to enhance result reliability and improve the control of analytical risks.
This webinar is designed to help you adapt your internal protocols to these new requirements.
- The main changes introduced in the standard
- Their impact on laboratory practices
- Practical recommendations for effective compliance
- Q&A
If you can’t attend the live webinar, you can still register to receive the recording and slides!
Presented by
Iseline Sanséau
Field Application Scientist
Thursday October 23th
10:00 AM (Europe/Paris)
Duration: 30 minutes
Language: English
